Pu'er snack: Cold-dressed fish skin
By Gateway | 2025-07-30 16:55:19
In the Dai villages of Jinggu county, southwest Yunnan’s Pu'er city, the cold-dressed fish skin is a hidden gem of the authentic Dai cuisine!
When making the dish, locals first have fresh fish skin blanched, and then they dressed it with a mix of seasonings, onions, and mint.
The cool snack is spicy, refreshing, and appetizing.
Video source: Jinggu Digital Media Center